YEAH! Low Carb, High Fibre Bundle

Jambalaya Basmati Rice combines spices, rice, and chicken with the holy trinity of vegetables. This hearty, flavorful meal seasoned with garlic, thyme, cayenne pepper, and other spices, jambalaya is a savory, slightly spicy, celebration of Louisiana's rich cultural and culinary heritage.

Claypot Chicken Basmati Rice, cooked in a traditional clay pot, blends the nutty fragrance of Basmati with tender chicken and Asian seasonings like soy sauce and ginger. This method seals in flavors and moisture, offering a comforting, earthy dish that's both nourishing and aromatic, perfect for a simple yet satisfying meal.

Kampung Fried Basmati Rice is a hearty dish that elevates the fragrant Basmati with a rustic blend of traditional spices — sambal, paired with carrot, and long beans, delivering a satisfying crunch and rich flavor in every bite.

nspired by the staple Hainanese Chicken Rice, this Basmati Rice version offers a delicate balance of flavors with tender poached chicken and aromatic Basmati rice, subtly infused with ginger and lemongrass, showcasing the simplicity and elegance of this beloved dish.

Thai Basil Chicken Basmati Rice is a fragrant and fiery dish, marrying the peppery bite of holy basil with the warmth of Basmati rice, all stir-fried with succulent chicken and a hint of chili to capture the essence of Thai cuisine.

Curry Chicken Biryani Basmati Rice is a rich, aromatic dish steeped in spices, featuring tender chicken and fluffy Basmati rice layered with a fragrant mix of curry paste, and a medley of Biryani spices, embodying the depth and vibrancy of traditional cuisine.

Sambal Chicken Nasi Lemak Basmati Rice brings a spicy twist to Malaysia's national dish, pairing the kick of sambal with the nuttiness of Basmati. This dish harmonizes creamy coconut milk rice, fiery sambal-marinated chicken, and traditional garnishes for a truly robust flavor experience.

Wholesome goodness of our Jambalaya Basmati Rice, where health meets flavor. This nutritious dish combines aromatic Basmati rice, lean organic chicken fillet, and a vibrant mix of celery, onions, and bell peppers, all seasoned with heart-healthy garlic, thyme, and rosemary, and simmered in homemade chicken stock, enriched with Himalayan salt and organic mushroom powder.

Blue Mussels Lemon Garlic Spaghetti combines the fresh, briny flavors of blue mussels with the zesty punch of lemon and the aromatic warmth of garlic, all tossed with perfectly cooked spaghetti. This dish creates a harmonious blend of flavors, showcasing the delicate texture of the mussels against the backdrop of a light, lemon-infused olive oil sauce, making it a refreshing and sophisticated choice for seafood lovers.